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Published In: News
Fish represent one of the most important sources of food protein to humanity, supplying 17 percent of total animal protein consumed globally. Since 1967, global per capita fish consumption has more than doubled to 20 kg/yr/person.
Published In: News
New York, 9 March 2021 – The United Nations Development Programme (UNDP) today announced the nine winners of the 2020 Ocean Innovation Challenge (OIC).
Published In: News
In late 2020, ORRAA ran its first Ocean Resilience Innovation Challenge to surface finance and insurance innovations that build coastal resilience to ocean change while delivering a return on investment.